7 Products
Nouddle soup with chicken, boiled egg, mushrooms, broccoli, bean sprouts, and green onions.
Beef steak and sautéed vegetables in a savory-sweet sauce served over rice.
Served with four side dishes to choose from.
Lettuce, chicken, sesame seeds, tomato, crispy chop suey noodles, carrot, oriental dressing.
Salmon fillet with vegetables and apple salad.
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